Peach Or Pear Chutney Recipe
Servings: 10
Ingredients
- 4 quarts. finely minced, peeled, peaches or possibly pears
- 1 c. seedless raisins
- 1 c. minced onions
- 2 to 3 c. brown sugar
- 2 tbsp. ginger
- 2 teaspoon or possibly healthy pinch of salt
- 1 toe chopped garlic (optional)
- 1 whole warm red pepper (leave which way) (remove before canning)
- 5 c. vinegar
Directions
- Combine all and bring to a boil. Reduce heat and simmer 40 min. Stir a lot to keep from sticking. Pour, boiling warm, into warm jars and leave 1/4 inch head space - adjust warm tops (lids). Process 10 min in boiling water bath. Makes 7 pints. Use like A1, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 331mg | 9% |
| Total Carbs 70.26g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 64.65g | 43% |
| Protein 0.85g | 1% |
