Pasta Salad With Bacon And Avocado Recipe
Servings: 1
Ingredients
- 2 c. MAGGI Pasta crests
- 4 x bacon rashers, cooked and cut into strips
- 1 x avocado, diced
- 12 x cherry tomatoes, halved (12 to 16)
- 2 Tbsp. capers, (optional)
- 1 x spring onion, sliced
- 1/4 c. grated or possibly shaved parmesan
- 2 Tbsp. parsley sprigs
- 1/4 c. oil, preferably extra virgin olive oil
- 2 Tbsp. lemon juice or possibly wine vinegar
- 1 tsp French mustard
- 1/2 tsp MAGGI green herb stock pwdr
- 1 Tbsp. honey
- Â Â freshly grnd black pepper
Directions
- Add in the pasta to a large quantity of boiling water and cook for 8 1/2 min or possibly till just tender. Drain. Rinse under cool running water, then drain thoroughly.
- Place the pasta in a bowl with the remaining salad ingredients.
- Prepare the dressing. Combine all the ingredients in a bowl and whisk till smooth.
- Just before serving, toss the salad with the dressing. Serve immediately.
- "What a healthy delicious way to get all those carbohydrates." - Jude
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1903g | |
| Calories 1164 | |
| Calories from Fat 729 | 63% |
| Total Fat 82.43g | 103% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 1.41g | |
| Cholesterol 25mg | 8% |
| Sodium 1257mg | 52% |
| Potassium 4492mg | 128% |
| Total Carbs 95.64g | 26% |
| Dietary Fiber 27.6g | 92% |
| Sugars 61.95g | 41% |
| Protein 30.8g | 49% |
