Parmesan Peppercorn Sauce Recipe
Ingredients
- 2 Tbl Italian Dressing
- 1/3 cup sour cream
- 4 1/2 tsp Parmesan Cheese
- 1/4 to 1/2 tsp black pepper
Directions
- Combine sour cream, dressing, parmesan cheese and pepper.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 29g | |
Recipe makes 4 servings | |
Calories 69 | |
Calories from Fat 58 | 84% |
Total Fat 6.54g | 8% |
Saturated Fat 2.94g | 12% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 173mg | 7% |
Potassium 36mg | 1% |
Total Carbs 1.54g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 1.3g | 1% |
Protein 1.35g | 2% |