Creamy Parmesan Cheese Sauce Recipe
Servings: 4
Ingredients
- 8 ounce Pkg Cream Cheese, cubed
- 1/2 c. Grated Parmesan Cheese
- 3/4 c. Lowfat milk Dash of grnd nutmeg and pepper
Directions
- Microwave cream cheese, lowfat milk and parmesan cheese in 1-qt measure.
- Microwave on MEDIUM (50%) 6 to 8 min or possibly till sauce is smooth, stirring every 2 min. Stir in seasonings. Toss with warm cooked pasta. (1 1/2 c.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 206 | 77% |
| Total Fat 23.43g | 29% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 393mg | 16% |
| Potassium 162mg | 5% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.31g | 3% |
| Protein 9.71g | 16% |
