Nilasing na Hipon home Style by ShaleeDP4 tablespoon olive oil, 2 red hot chili(siling labuyo),chopped, 1 tablespoon rosemary |
1 vote
1893 views
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Yellow Chicken Curry by Navaneetham Krishnanchilies (optional), , blend or ground to a thick paste, cook method: Stew, cuisine: Thai |
1 vote
2445 views
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Chicken Curry Homestyle by ShaleeDPthighs, skinned, boneless (about 800g), 250ml hot chicken stock, 2 tbsp chopped coriander |
1 vote
2706 views
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Ten Minute Chili for Hot Dogs and Burgers by myra byankaTen Minute Chili for Hot Dogs and Burgers, ingredients: 1 lb. ground beef, cooked drained |
1 vote
3746 views
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Thai Chicken Salad with Rice Noodles by Louise Maier1 1/4 tsp hot chili paste (such as sambal chopped roasted salted peanuts, cuisine: Thai |
1 vote
2738 views
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Hot Hoisin Ribs by Michelinesugar, 2 tbsp - 25 ml Asian chili paste (or 2 tsp - 10 ml hot pepper sauce), 2 tbsp - 25 |
2 votes
3995 views
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Curry Goat by Peter BrownOnion chopped, 1 ½ large Onion chopped, 2 Hot Chilli Peppers minced and seeded, ½ teaspoon |
1 vote
4297 views
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Memphis Rub by Kevin Gregganssauce, 1 tablespoon hot sauce, 2 teaspoons black pepper, 1 teaspoon chili powder, cook |
1 vote
1457 views
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Savory Sage Sausage and Pumpkin Chili by Julie ReihlChili, ingredients: 1 – 16 oz. package of Bob Evans Savory Sage Sausage, 1 lb. of hot |
2 votes
2951 views
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy goriFor A Hot Summer Lunch, main , 1 Tbs of fresh green chili seeded and chopped finely |
1 vote
3552 views
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Beef Enchiladas by RecipesnFoodbouillon., ½ cup hot water, 1 16 oz can tomato sauce, 1 to 2 tbsp chili powder, 1 tsp |
1 vote
2672 views
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Crock Pot Chili Beans by Carolina Createdry chili seasoning, A little salt & pepper, optional: diced onions and bell pepper, hot |
1 vote
5715 views
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Ron's Afterburner Mexican Hot Sauce by Ronald R. FlindersMexican Hot Sauce, main ingredient: Peppers, ingredients: , 2 cups dried red chili peppers |
1 vote
3583 views
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Mexican hotpot by Easy Cook - Laka kuharicasugar, ½ tsp hot chilli powder, cuisine: Mexican, course: Soups, stews & chilis, type of |
1 vote
3028 views
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Hungarian goulash by Judit Hogya Demcsakhalf green and half yellow), 1 small chili, ext. hot pepper (in its sole discretion and |
1 vote
1933 views
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Asian-Style Spicy Beef Chili by jason kimor beef, 2 (1.25 oz) packets chili powder (medium or hot), 1 medium sized potato, cubed, 1 |
1 vote
2445 views
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Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn Savoie2 - 3 Drops Hot Pepper Sauce, To Taste, , Tbsp. Canned Chipotle Chilies in Adobo Sauce |
1 vote
3543 views
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Sweet Potato Pinto Bean Breakfast Taco by Culinary Envyteaspoon chili powder, ¼ teaspoon chili lime 3 radishes, thinly sliced, Hot Sauce or |
1 vote
2155 views
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Tom Yum Goong (Coconut Milk Fish Tom Yum Soup) by Navaneetham Krishnanoil, , Salt for taste, cuisine: Thai, course: Soups, stews & chilis, type of dish: Seafood |
1 vote
2885 views
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Spicy Honey Chicken by Hina GujralCornflour, 2 - 3 Red Chilies, chopped, 3 - : Saute, cuisine: Thai, course: Appetizers |
1 vote
1741 views
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