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1 vote | 5715 views

I love these Chili Beans. Easy to make. Throw it all in a crock pot and in 3-4 hours you have delicious chili beans. The toppings give it a special taste, mmmm!!! My kids LOVE these too!

Prep time:
Cook time:
Servings: 10 bowls
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Ingredients

Cost per serving $1.75 view details
  • 2 lbs. ground chuck, browned and drained
  • 2 (14.5 oz) cans Hunt's roasted garlic diced tomatoes, undrained
  • 2 (29 oz) cans tomato sauce
  • 1 large (40 oz) can Kidney beans, undrained
  • 1 pkg. dry chili seasoning
  • A little salt & pepper
  • optional: diced onions and bell pepper, hot sauce

Directions

  1. Combine all ingredients in crock-pot and heat on low for 3-4 hours or simmer in pot on stove.
  2. Top with:
  3. shredded sharp cheddar cheese
  4. sour cream
  5. corn chips
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Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 10 servings
Calories 337  
Calories from Fat 168 50%
Total Fat 18.68g 23%
Saturated Fat 7.05g 28%
Trans Fat 1.12g  
Cholesterol 64mg 21%
Sodium 999mg 42%
Potassium 1005mg 29%
Total Carbs 23.74g 6%
Dietary Fiber 3.6g 12%
Sugars 7.98g 5%
Protein 20.65g 33%

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