Cheesy potatoes by Ella Mangelos Velthoen5-6 medium sliced red potatoes, 1/2 lb Cheddar cheese, 1 cup milk, 1/2 cube of butter |
1 vote
1229 views
|
||
Crustless Spinach Quiche by Julia Ann Souders5 eggs beaten, 3 cups shredded cheddar cheese, 1//4 teaspoon ground black pepper., Salt |
1 vote
533 views
|
||
Luncheon Pasta Salad by Salad Foodiepint cherry or grape tomatoes, 4 ounces cheddar cheese slices cut in 1/2" strips, Romaine |
1 vote
455 views
|
||
Cheesy Potato Bread by YepRecipespowder, 1 cup (4 ounces) shredded sharp cheddar cheese, salt & pepper, 3/4 cup warm whole |
1 vote
197 views
|
||
Light Cheddar Cheese and Broccoli Soup by Kristi Rimkuslemon juice, 1 cup low fat cheddar cheese, shredded, 4 tablespoons parsley, minced, cook |
2 votes
2280 views
|
||
Chicken Tortilla Soup by sallychips crumbled Sour Cream, Shredded Cheddar Cheese, cuisine: Mexican, course: Soups, stews |
1 vote
6096 views
|
||
Cheddar Cheese Tartlets by Chef Michael H Fitzpatrickcottage cheese, 1/2 cup whipping cream, 1-1/4 cups of loosely packed grated cheddar cheese |
1 vote
3063 views
|
||
Krabby Poppers by Patti Fisher1 cup sharp cheddar cheese, shredded, 2 Tablespoons soft, flavored cream cheese (Ken likes |
1 vote
4429 views
|
||
Cheesy Scalloped Potatoes & Ham by Culinary Envychopped, 2 cups cheddar cheese, grated, ½ cup Monterey Jack cheese, grated, cook method |
1 vote
2898 views
|
||
Cheesy Bacon Brussel Sprouts by Bunny Bostowchicken bouillion granules, Parmesan Cheese, grated, cheddar cheese, grated, cook method |
1 vote
236 views
|
||
Crustless Ricotta Quiche by Evil Fairymeats may be added, 1 1/2 c cheddar cheese, shredded reserve 1/2 cup, cook method: Bake |
1 vote
2774 views
|
||
Cream of Cauliflower Soup by "Cheffie Cooks"to taste, 1/4 cup shredded cheddar cheese, Fresh parsley chopped, cook method: Boil |
1 vote
2630 views
|
||
Bacon and Tomato Potato Skins by Robyn SavoieScallion, Sliced Diagonally, 1 Cup Sharp Cheddar Cheese, Shredded, 1/2 Cup Sour Cream |
1 vote
3887 views
|
||
Sizzling Steak Burrito Bowl by Culinary Envy1 avocado, sliced into wedges, ¾ cup cheddar cheese, shredded, 1 lime, cut into wedges, 1 |
1 vote
1962 views
|
||
Chorizo Breakfast Tacos with Potato Hash and Eggs by Culinary Envytortillas, warmed or grilled, ½ cup cheddar cheese, shredded, Hot sauce or salsa, cook |
1 vote
1954 views
|
||
Stuffed pepper soup by Karen Mitchellsalt & pepper, to taste, shredded cheddar cheese, for topping, cuisine: American, course |
1 vote
1480 views
|
||
Cincinnati Style 5-Way by YepRecipesdrained and rinsed, 4 ounces shredded cheddar cheese, 1/2 cup diced yellow onion, Extras |
1 vote
212 views
|
||
Breakfast Tacos (or Tostados) by Salad Foodieor milk), 1 cup (4 ounces) shredded cheddar cheese, 1/4 cup (or more) chopped cilantro |
2 votes
3156 views
|
||
Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese by Cara Fernicola4 cloves, Olive Oil, Sharp Shredded Cheddar Cheese, Vegetable Oil, Salt, cook method: Fry |
1 vote
3434 views
|
||
Cheesy Cream Of Potato Soup by "Cheffie Cooks"1/4 cup grated parmesan cheese, 1/2 cup shredded white cheddar cheese, one teaspoon garlic |
1 vote
1484 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R