Carrot Cake the Ultimate by Amos MillerWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe… |
21 votes
38159 views
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Spicy Shrimp on Spinach by John SpottiswoodWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a… |
6 votes
10994 views
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Caramel Pecan Pie by Salad FoodieThis is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a believer, as have others! This is a great make-ahead pie as it freezes well. After baking and cooling, wrap in moisture-vapor proof wrap and freeze until the dinner party. This recipe has been an… |
10 votes
12665 views
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Pritong Tawilis (Fried Tawilis) by ShaleeDPOne of my friend's recipes. We try to get some of these when friends get together. |
1 vote
22609 views
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Tuna patties (Portuguese “pataniscas”) by nazevedo
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6 votes
22641 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen ChowThis is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise there would be a family revolt! This is his recipe that he taught to me. I've heard of other versions with added chopped cooked taro, chestnuts, and other ingredients. Feel free to experiment. However, I feel that the… |
3 votes
26770 views
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Biscuits and Gravy by Veronica GantleyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to the one served at the Cracker Barrel restaurant and made in so many southern kitchens. At first, I thought, this is too simple a recipe to post. Everyone knows how to make gravy,… |
5 votes
19892 views
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Super Fast Fried Cheese Appetizer - Saganaki by Amos MillerIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a… |
3 votes
26378 views
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Baked Bangus with Cheesy Toppings by ShaleeDPAn experimental twist of baked milkfish. It was my first time to try and it was good ;) |
1 vote
27615 views
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Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting by Salad FoodieWhen yeast dough bread-making has poor outcomes, it can be frustrating to figure out what went wrong. Heavy coarse grain, collapsing loaf, dense, gummy chew - these are just a few of the problems encountered. Was it the yeast, flour, measurements or… |
1 vote
9489 views
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chicken nachos by dpAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled… |
13 votes
92217 views
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy JarvisThis is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.… |
7 votes
43310 views
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No Bake Cookies by Veronica GantleyThese cookies are almost as easy to bake as they are to eat. This is a recipe my mom used to make when we were growing up. She used to make hers in bars not cookies. Somehow that seemed easier. So either way you make these, they are very easy to make. My daughter is fond of these cookies also. |
12 votes
17356 views
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Khalia - Georgian Beef Stew by John SpottiswoodThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching for this, and finally I nailed it. I had this served in a sizzling cast iron pan in Russia, and while I didn't serve it that way to my dinner guests last night, it tasted just as good.… |
8 votes
14676 views
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad FoodieThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular… |
2 votes
19897 views
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