Oven Stuffer with Sausage Stuffing!!! Recipe
This is a delicious a festive way to serve a roaster!!
With Love,
Catherine
xo
Ingredients
- 7 lb. oven stuffer roaster
- Marinade for Oven Stuffer:
- ¼ cup olive oil
- 1 tablespoon vinegar
- 2 tablespoons honey
- Dashes of cumin
- Dashes of ground thyme
- Stuffing:
- 2 links sausage â open casing and remove sausage
- 2 cups fresh breadcrumbs or stuffing mix
- 3 stalks celery â chopped
- 1 medium red onion â chopped
- 4 cloves garlic â chopped
- ¼ cup wine
- 1 tablespoon butter
- Drizzle of Olive oil
Directions
- Preheat Oven 350 degrees:
- Clean roaster and pat dry. Combine ingredients for the marinade and rub chicken with marinade.
- Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the garlic, celery, sausage and red onion and sauté until the onion is softened. Add the fresh breadcrumbs or stuffing mix and toss. Add the wine and toss again.
- Loosen the skin on the roaster and stuff under the skin of the roaster.
- Place roaster in the oven and bake 20 minutes per pound or until the juice on the thigh runs clear.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 5 servings | |
| Calories 392 | |
| Calories from Fat 161 | 41% |
| Total Fat 18.2g | 23% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 519mg | 22% |
| Potassium 238mg | 7% |
| Total Carbs 47.28g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.98g | 8% |
| Protein 8.21g | 13% |
