Orange Tapioca Salad Recipe
Servings: 1
Ingredients
- 1 pkt (small) orange jello (not instant)
- 1 pkt (small) tapioca pudding mix (not instant)
- 1 pkt (small) vanilla pudding mix (not instant)
- 1 c. Crushed pineapple with juice
- 1 c. Mandarin oranges (canned) liquid removed
- 1Â 1/2 c. Cold whip
- 3 c. Boiling water
Directions
- Boil water and add in vanilla and tapioca pudding and jello. Boil mix till it thickens. (about 15 minutes or possibly so) Cold and add in crushed pineapple with juice, mandarin oranges and cold whip. Refrigerateovernight.
- I always double this or possibly it is gone in a matter of min!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 366 | |
| Calories from Fat 134 | 37% |
| Total Fat 14.91g | 19% |
| Saturated Fat 12.69g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 120mg | 5% |
| Potassium 462mg | 13% |
| Total Carbs 55.38g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 50.43g | 34% |
| Protein 5.25g | 8% |
