Orange Tapioca Salad Recipe
Servings: 8
Ingredients
- 3 c. Water
- 3 ounce Gelatin
- 3Â 3/8 ounce Instant vanilla pudding mix
- 3 ounce Tapioca pudding mix
- 15 ounce Mandarin oranges, liquid removed
- 8 ounce Crushed pineapple, liquid removed
- 8 ounce Cold Whip Lite, thawed
Directions
- In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.
- Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cold completely.. Mix in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and chill for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 183 | |
| Calories from Fat 35 | 19% |
| Total Fat 3.91g | 5% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 174mg | 7% |
| Potassium 113mg | 3% |
| Total Carbs 36.55g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 30.11g | 20% |
| Protein 1.42g | 2% |
