This is a print preview of "Orange Tapioca Salad" recipe.

Orange Tapioca Salad Recipe
by Global Cookbook

Orange Tapioca Salad
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  Servings: 8

Ingredients

  • 3 c. Water
  • 3 ounce Gelatin
  • 3 3/8 ounce Instant vanilla pudding mix
  • 3 ounce Tapioca pudding mix
  • 15 ounce Mandarin oranges, liquid removed
  • 8 ounce Crushed pineapple, liquid removed
  • 8 ounce Cold Whip Lite, thawed

Directions

  1. In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.
  2. Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cold completely.. Mix in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and chill for 2 hrs.