Ingredients
- 1 pkt (small) orange jello (not instant)
- 1 pkt (small) tapioca pudding mix (not instant)
- 1 pkt (small) vanilla pudding mix (not instant)
- 1 c. Crushed pineapple with juice
- 1 c. Mandarin oranges (canned) liquid removed
- 1 1/2 c. Cold whip
- 3 c. Boiling water
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Orange Tapioca Salad
Servings: 1
Directions
- Boil water and add in vanilla and tapioca pudding and jello. Boil mix till it thickens. (about 15 minutes or possibly so) Cold and add in crushed pineapple with juice, mandarin oranges and cold whip. Refrigerateovernight.
- I always double this or possibly it is gone in a matter of min!
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