BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Sweet and Sticky Chicken Wings by kevin

These wings are better than hot wings and more fun to eat!!

Caramel Banana Poke Muffins by Culinary Envy

Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.

Veggie Queso Dip by Culinary Envy

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Andra's Crab Dip by Andra Kiser

After trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few different recipes to create my favorite blend. This recipe works with things I usually have in the house. However, I've also replaced the onion flakes with fresh, chopped red onion or green…

Pancakes with full sun by Nollian

Delicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time - ran away.

Baked Stuffed Green Peppers by Nazzareno Casha

"Jewish penicillin”. by Frank Speyerer

Chicken Soup Serves: 6 Chicken soup may contain substances with beneficial activity including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses like the common cold chicken soup has been called "Jewish penicillin”.

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Warm Crab Dip by Julie Saqueton

Great Winter Dip when crab is in season and cold nights & entertaining abound.