Lobster Mac & Cheese by Chef Smith

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Brandy Creme Brulee Bars by Chef Smith

Easter Peep Cocktail Recipe by Claudia lamascolo

If you like Tequila here is a great cocktail

Roasted Eggplant Dip by Claudia lamascolo

Delicious anytime roasted Eggplant, garlic, take a look at this one.

Healthier Stuffed Pepper and Benefits by Claudia lamascolo

Here is a great stuffed pepper and all the health benefit information

Venison barbacoa by GARY ESTESS

This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

Tomato Basil Bruschetta by Chef Smith

Italian Shrimp Salad by Chef Smith

Pate A Choux by Chef Smith

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese, dessert cream puffs with sugar, and gnocchi with mashed potatoes…

BACON WRAP DRUMSTICK by GARY ESTESS

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND PEPPER.

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…