Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

KEEP GUACAMOLE FRESH by GARY ESTESS

THIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK

Hasselback Potatoes by Patti Fisher

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor…

Guinness Scallop Bacon Cheddar Potatoes by Claudia lamascolo

A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a side with any kind of meat.

Zucchini Boats by Chef Smith

Tri-Color Vegetable Risotto by Chef Smith

Sweet Onion Potato Au Gratin by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Squash Casserole by Chef Smith

Saffron Rice by Chef Smith

Roasted Asparagus with Sweet Caper Vinaigrette by Chef Smith

Mac & Cheese by Chef Smith

German Style Home Fries by Chef Smith

Dill & Shallot Potato Salad by Chef Smith

Cream Corn Casserole by Chef Smith