BACON WRAP DRUMSTICK Recipe
I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND PEPPER.
Ingredients
Directions
- PRESSURE COOK THE DRUMSTICKS FOR ABOUT 5 MINUTE
- TAKE OUT AND LET SIT TILL WARM ADD JUICE OR JALAPENO SLICE TO SIDE OF DRUMSTICK
- TAKE BACON AND START AT THE LARGE END AND WRAP
- THE DRUMSTICK ALL THE TO SMALL END AND GRILL TILL BACON IS COOKED
- I WASH PEPPERS WITH WATER THEN PUT IN JARS AND ADD VINGAR THEN PUT IN THE REF. FOR 2 WEEKS THEY ARE NOT HOT THAT WAY.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 200 | |
| Calories from Fat 142 | 71% |
| Total Fat 15.79g | 20% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 269mg | 11% |
| Potassium 292mg | 8% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.34g | 2% |
| Protein 9.88g | 16% |
