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PORK ROAST

PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

1 vote
245 views
Estess PORK ROAST

Estess PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

1 vote
220 views
Moist Chocolate Layer Cake

Moist Chocolate Layer Cake by Teddy Hedrington

1 vote
234 views
Chef Teddy Chocolate Swiss Roll

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

1 vote
488 views
Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting

Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington

1 vote
1253 views
Whip Cream Cake

Whip Cream Cake by Salad Foodie

This vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or chocolate but it depends on the occasion. Photos show a buttercream chocolate frosted and a single layer buttercream vanilla Easter cake. Now that's one the Easter bunny doesn't hide!.

1 vote
1448 views
Ice box pickles

Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

1 vote
727 views
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

2 votes
4252 views
Rhubarb Crumble (crunch, crisp or whatever!)

Rhubarb Crumble (crunch, crisp or whatever!) by Salad Foodie

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is delish! Pair it with a scoop of vanilla ice cream or whipped cream and praise will abound. This is my tweaked version of several from the Internet. There are all so many out there, but I think you‘ll like the ease of making…

1 vote
1160 views
Rhubarb and Strawberry Layered Delight

Rhubarb and Strawberry Layered Delight by Salad Foodie

OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time…

1 vote
1289 views
Citrus Pepper Chicken Bacon Cheeseburgers

Citrus Pepper Chicken Bacon Cheeseburgers by Patti Fisher

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just…

1 vote
1110 views
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…

1 vote
4500 views
Beef Enchilada

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

1 vote
984 views
Brazilian Coulotte Steak

Brazilian Coulotte Steak by Patti Fisher

Brazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or Coulotte. This was a fun one to grill, and we thank Raider Red Meats for sending us something unusual to “play” with! With…

1 vote
1079 views
A very cool treat you will love it

A very cool treat you will love it by GARY ESTESS

Something I made for EASTER it was good and simple

1 vote
511 views