Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Amore Pizza Pizza Dough from The Basic Art of Pizza: copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati)

Chocolate Butter Pecans by BearNakedBaker

Raspberry Chicken by BearNakedBaker

Lemon Coconut Pixies by BearNakedBaker

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Chocolate Dreams by BearNakedBaker

Chicken Saltimbocca by John Elder

Traditional Italian dish teat means Jump-in-the-mouth because it's so good.

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

Lobster Newburg by Chef Smith

Lobster Mac & Cheese by Chef Smith

Dill Mustard Salmon by Chef Smith

Crab Cakes by Chef Smith

Ceviche by Chef Smith

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Bacon Wrapped Salmon Filets by Chef Smith