SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

Best Photo Driven Recipes for 2010 by Claudia lamascolo

Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes here in 2010..Thanks Cook Eat Share and Happy New Year. This has been one of my biggest supporters here, looking forward to 2011 to everyone's contributions, I <3 your website!

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

TiraMiSù ExtraOrdinario cake by Foodessa

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your…

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

24 Cookies Holiday Baking Season 2010 by Claudia lamascolo

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!

Almond Chicken by Chef Smith

Blackened Mahi Mahi by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Swedish Tea Ring by Chef Smith

Pear and Apple Muffins by Chef Smith

Panettone (Italian Christmas Cake) by Chef Smith

Oatmeal Nut Waffles or Pancakes by Chef Smith

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Chocolate Boston Cream Cake by BearNakedBaker