All recipes » Thanksgiving
Hazelnut Cheese Bits by Sara GrayWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry. |
7 votes
14942 views
|
|
Praline Cream Puffs by Evelyn ScottYield: 12 cream puffs |
3 votes
3637 views
|
|
Chocolate Boston Cream Cake by BearNakedBaker
|
2 votes
7686 views
|
|
Spice Cake with Whipped Cream by Julie ReihlA perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried fruits or nuts to the cake. Optionally, one could ice the cake with cream cheese frosting. I chose to top it with whipped cream, because the cream cheese frosting overpowered the cake the… |
2 votes
2465 views
|
|
Easy Pumpkin Cheesecake by Nancy MiyasakiThis is an easy pumpkin cheesecake. Try it, or my pumpkin cheesecake with gingersnaps and walnuts recipe, as a nice alternative to regular pumpkin pie. Neither will kill your craving for pumpkin pie this holiday season, but they might create a new craving for you! This is adapted from a Paula Deen recipe. Thanks Paula! |
4 votes
7366 views
|
|
Carrot Cake Sandwich Cookies by Mary Joseph*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes! |
1 vote
4510 views
|
|
Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting by Skinny Kitchen with Nancy FoxI recently tested this festive, super moist cake on some of my girlfriends. Several of us get together once a month to eat, drink and laugh until it hurts! When everybody gave it a two thumbs up, I couldn’t wait to share it with you. The best part, it’s so simple to make because I starting with a cake mix. Super rich and decadent… |
1 vote
6230 views
|
|
Pumpkin Cheesecake by Robyn SavoieExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand. |
1 vote
5183 views
|
|
Festive Bacon And Cheese Dip by Robyn SavoieThis is great with crackers, vegetables and crusty bread. |
1 vote
5054 views
|
|
My Homemade Apple Butter with Apple Schnapps by Robyn SavoieTwo autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie |
1 vote
13869 views
|
|
Green tomato muffins by MichelineYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
1 vote
4594 views
|
|
Baked Artichoke Dip by RecipeKingBaked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients: frozen artichoke hearts, cream cheese, green onions, tomato and Parmesan cheese. This is an easy, cheesy, creamy recipe for a family event, holiday or TV game-day crowds. It is also a healthy,… |
1 vote
4396 views
|
|
Hokkaido Cheese Tart by MyWeekend PlanHokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion. |
1 vote
82 views
|
|
Orange Sauce (for cooked carrots) by MichelineAre you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion. |
2 votes
10359 views
|