Cashew Cheeze by Elizabeth Warfield-Murray

Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Squash Soup by Chef Smith

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Sweet Potato Casserole by Stephanie Lack

AMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain.

Chocolate, white chocolate Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

Cranberry Pecan Pie by Now We're Cooking!

This is a Thanksgiving-ish recipe I got from a high school classmate this past fall...

Cream Cheese Banana Nut Bread by Dianne Bauer

I have never cared for Banana Nut Bread until I tried this recipe. It is soooo good it's hard to eat just one piece

Mom's Thanksgiving Cranberry Delight by Candice Goodyear

My mom loves this Cranberry dessert. If you want something different than the same old Cranberry sauce from the can this is it.

Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne Smith

This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the…

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Swedish Tea Ring by Chef Smith

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Black Forest Cake by Chef Smith