Lovely Hershey’s Fruity Surprise by Blackswan

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.

Funky Chilled Century Egg Tofu by Blackswan

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Peach Barbecue Chicken Topped Personal Pizzas by Sommer J

A little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy homemade peach barbecue sauce, sharp English white cheddar, flavorful shredded poached chicken, and more BBQ sauce! It's a healthy, light delightful twist to your usual pizza!

Juicy Seared Tuna Steak Recipe by Pamela Orbin

Learn how to make a beautiful sesame-crusted tuna steak.

Hoagie Dip by Tiffany

Here is something for Superbowl Sunday!

Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins by Kay Webster

You can use this sauce with heaps of things. Very nice added to rissoles, meatballs, potato cakes and salmon cakes. I use light green banana chillies for this recipe since they have a subtle flavour. I take out most of the seeds so that the sauce…

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Mini Turkey Burgers by Jennifer Bass

Caesar Salad by Chef Feiny www.feintastingfoods.com

This is one CLASSIC salad & even easier to make...........

Crunchy Green Bean Salad by Jennifer Bass

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Chicken Berry Berry Salad by Chef Feiny www.feintastingfoods.com

This grilled chicken salad recipe receives a double dose of juicy blackberries and strawberries. The combination of the dressing, chicken, berries, and feta is a HAPPY marriage. This is a wonderful salad recipe to use on a warm summer night when you feel like having a BBQ.

Cole Slaw w/Pecans & Sweet Dressing by Chef Feiny www.feintastingfoods.com

Wait until you see what I pair this with.......... Great Summer treat.

Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!