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Blue Cheese Macaroni Salad by Chef Smith
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2 votes
2402 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
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Medditerranean Style Cucumber Cups by Chef Smith
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1 vote
1168 views
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Asian Style Chicken Cucumber Cups by Chef Smith
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1 vote
1801 views
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White Peach Smoothie by Mia Kiari Tyson
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2 votes
2319 views
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COOKIE/ PECN BARS by Adrienne Still Waters Raichelle
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1 vote
3704 views
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Panzanella (Tuscan Bread Salad) by Frank FarielloPanzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too. |
4 votes
3719 views
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My Taco Salad by Tanya NoyesAn easy recipe on a hot summer night that doesn't heat up the house. |
1 vote
1815 views
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Citrus Scallops by Tanya NoyesA fun summer tasting way to dress up your scallops! |
1 vote
1724 views
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Strawberry Lassi (Indian) by TamannaA very creamy sweet drink made with yogurt and milk which quenched a dry thirsty soul on a hot summer day. This is a traditional South Asian drink which can have many different flavors of your choice. But the original drink is only made with real yogurt, milk and sugar. Very common drink during Ramadan! |
2 votes
6025 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy goriThere are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the… |
3 votes
5170 views
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CHILI SPAGHETTI by GARY ESTESSWHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY. |
1 vote
2157 views
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Blue gardenia salad by MichelineThis wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky. Because of the 2 cups of oil used for the dressing it has a lot of calories so I simply control the amount of dressing I put on my salad. |
3 votes
9777 views
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