All recipes » Dairy free » Summer
Lemon Dieta by GianMaria Le MuraIl limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo |
1 vote
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Blend tea of Green and Rosemary by CsthayAfternoon tea with green tea and rosemary with lemon zest(skin). |
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Chinese Hot Dragon Chicken by Weining WangHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand… |
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Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"Great for picnics, BBQ's or a side dish with Tacos |
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Vegan Pea Pesto by Denise C.This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
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Matcha Dairy-Free Ice Cream (Paleo Friendly) by Gray HayesThis recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients. |
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Refreshing Iced tea by PrachiWho wouldn't want the Iced tea with little spicy zesty taste in each sip in hot weather. |
1 vote
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Watermelon Popsicle by RanjaniWatermelon popsicles – Ice pops made from fresh watermelon puree. Simple to make with two ingredients watermelon and sugar. Rose essence is for additional flavor . Its optional to add. We can make with the addition of lemon too. This home made popsicles are good to enjoy in summer. |
1 vote
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Cucumber - Lemongrass Lemonade by Hina GujralAfter my first successful experimentation with cocktail recipe (Hot Apple Toddy) I am on a high spirit to style and shoot more and more drinks, sometimes when first trial comes out well it in a way gives you so much confidence to explore new horizons of possibilities and opportunities. Likewise, I always confined my blog to non… |
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Ham & Cabbage Hash by Salad FoodieThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners. |
3 votes
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vanilla ice cream by sueyou don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master |
1 vote
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nutella ice cream by sue2 ingredients |
1 vote
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Chipotle Chickpea Dip by K. GarnerThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You… |
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Plum Tomato Chutney Plum Tomato Chutney by Gouri HaldarTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there… |
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Pasta with Fresh Tomato Sauce by SherllyLast weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these… |
2 votes
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