Cucumber Dressing by Mary Dunham

This easy receipe is wonderful to add to any leafy green salad, vegetables, chicken or turkey salad.

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

Cold Rhubarb Soup by Makka

Cold, refreshing and nutritious.

APPLE TUNA SALAD by Patricia Wilson

Raw Vegan Chocolate Fruit Balls by The Blender Girl

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great…

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Light Savoy cabbage and oatmeal soup by Easy Cook - Laka kuharica

Light, simple soup with spring Savoy cabbage and few oats!

Pineapple - mango smoothie by Easy Cook - Laka kuharica

Smooth, exotic drink ideal for hot summer days.

Chilled Cucumber Soup by Easy Cook - Laka kuharica

Simple, tasty soup for hot summer days.

Applesauce Raisin Cookies by BearNakedBaker

Traditional Deviled Eggs by brady evans

Betty Crocker Inspired Deviled Eggs - perfect for summer!

Kuskara by Deepti Naik

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.…

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Chocolate Chip Cookies by kate jennings

This recipe was given to me by a friend.

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…