APPLE TUNA SALAD by Patricia Wilson

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Strawberry Almond Foldovers by Sania Imam

Strawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is sweet, hence resulting in a perfect combination of sweet and salty. The dough is also quite different than the others that I have tried since it has cream cheese in it. When baked, the…

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

Pinwheels by Chef Smith

Chocolate Madness Truffle Pie by Joann Mathias

Mediterranian Spice Mix for Meats by Sandyg

Chicken Cream Cheese Enchiladas by Maria Gross

Zuccini (courettes) in wine dough by Korinna

This is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom!

Brown Rice Greek Salad by Karen E. Taylor

This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.

Gluten Free Chocolate Chip Cookies by Jesika Feldman

The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying…

Slow Cooked Pulled Barbecue Chicken by Misty Bown

From Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking time: Low for 7-8 hours

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.