Bacon Grilled Scallops by Claudia lamascolo

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!

Yogurt Pancakes with Blueberries by Salad Foodie

Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed.

Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

Asian Style Chicken Cucumber Cups by Chef Smith

Blueberry Popovers by Chef Smith

Blackened Green Beans by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Blue Cheese Macaroni Salad by Chef Smith

Tri-Color Vegetable Risotto by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Warm Chocolate Pudding Cakes by Deanie Fox

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Pinwheels by Chef Smith