Warm Chocolate Pudding Cakes Recipe

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3 votes | 6143 views

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

Prep time:
Cook time:
Servings: 4 Ramekins


Cost per serving $0.80 view details
  • 6oz. high quality bittersweet chocolate
  • 4oz. unsalted butter
  • 1 egg
  • 2 yolks
  • 1/4 c sugar
  • Pinch of salt
  • Splash of dark rum


  1. Pre-heat oven to 350 degrees.
  2. Melt chocolate and butter in a bowl over a pot of simmering water. Set aside.
  3. Meanwhile, whisk together egg, yolks, sugar and dark rum. Slowly add melted chocolate mixture into egg mixture. Continue to whisk gently until the chocolate is fully incorporated, and mixture is smooth and glossy.
  4. Season with salt and evenly divide into 4 ramekins.
  5. Bake for approximately 8-10 minutes until the surface of the cake is no longer shiny and the edges are firm. The middle of the cake should still be soft.
  6. Serve immediately with your favorite ice cream or whipped creme fraiche.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 4 servings
Calories 507  
Calories from Fat 418 82%
Total Fat 48.59g 61%
Saturated Fat 29.47g 118%
Trans Fat 0.0g  
Cholesterol 212mg 71%
Sodium 72mg 3%
Potassium 384mg 11%
Total Carbs 25.59g 7%
Dietary Fiber 7.1g 24%
Sugars 13.03g 9%
Protein 8.46g 14%



  • daryll
    March 7, 2011
    in so delicious went i try it
    I've cooked/tasted this recipe!


    • John Spottiswood
      March 23, 2008
      Wow, this sounds awesome and easy, Deanie. Can't wait to try these and review them! Thanks for contributing.

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