All recipes » Spring » 600 or more calories

	Sponge Cake by MyWeekend Plan Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.	1 vote
	Chocolate wontons by mildlyindian What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…	1 vote 3978 views
	Mmmmm.....Mutton Kofta by Saru This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers	1 vote 2547 views
	Caramel Banana Poke Muffins by Culinary Envy Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.	1 vote 1376 views
	Amaretti Chocolate Fudge Pie by RecipesnFood Amaretti Chocolate Fudge Pie	1 vote 2372 views
	King Carrot Cupcakes by Salad Foodie King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or…	1 vote 2 comments 3513 views
	Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &…	1 vote 4411 views
	Fun Amish Country Bread by Ben Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves	1 vote 6262 views
	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views
	Macaroon Kisses Cookie by Denise Sherin Coconut kisses are so good. It's a holiday favorite.	1 vote 4354 views
	Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin Yummy chocolate chip cookie	1 vote 4923 views
	Cashew Nut Masala Chicken by Navaneetham Krishnan Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	1 vote 2536 views
	Dates And Sunflower Seed Cake by Navaneetham Krishnan just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.	1 vote 2367 views

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