Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

Almost A Borscht Soup by Glenn

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

Weir Dough for Pizza by Joanne Weir

Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Crock Pot Chicken Stew by Salad Foodie

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:…

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Cream of Broccoli Soup by Ashley Tozer

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

Grandma Lucky's Banana Bread by Sharon McAndrews Burkey

Grandma Lucky's Banana Bread Muffins on her dining room table My Grandma Lucky's Banana Bread Recipe I've tried many different variations of Banana Bread Recipes, but this is my favorite! It's a bonus for me for it was my Grandma Lucky's recipe too! Not sure where she found it, but I'm thankful! THANKFUL I have many fond…

Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!

Peanut Butter Cups by SoCal Sustenance

A 4 ingredient dead ringer for store bought Peanut butter cups!

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

Know What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical protection, despite consuming all the high antioxidant foods and some of the best antioxidant supplements available? Would you wonder how that could be, or would you simply ignore it? Don`t ignore it, read on. How it could be,…

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Polly's Crackers by Heather Smith

I found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag.

Award Winning Baby Back Ribs by 1st Place Recipes

Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven.