Cheesy Chile Eggrolls by Culinary Envy

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

Sausage Balls by Kim Lake

These tasty bites will hit the spot on the big game day or that special party you may have in the works. They are delicious, fun and easy to make. You can even enlist the help of the kiddos for their enjoyment. These sausage balls only call for 3 ingredients so they are not only easy to make but cost effective and take up very…

Almond Coated Potato Wedges by "Cheffie Cooks"

Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!

Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"

Great appetizer for any get together, any time!

My Rich Chocolate Cake by Sheri Lacey

Moist, double rich Chocolate cake

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

A very cool treat you will love it by GARY ESTESS

Something I made for EASTER it was good and simple

Buratta Salad by Shandiola

A smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy .

Broccoli Carrot Raisin Salad by Deepti Naik

Brownies from scratch by Mandy Rodriguez

These brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again.

Best Taco Salad by christine

Quick, Easy, Best Taco Salad. Serve cold/even better the next day!!!

Fruit Pizza by Chef Smith

Nappa Cabbage Salad by Mary Frances Hart

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…

Buffalo Chicken Dip by Ryan Dale