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This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched sugar snap peas, snow peas, chicken, green peas, mung beans, green beans...almost anything goes!

Prep time:
Servings: 4-6 Servings


Cost per serving $0.19 view details
  • 1 head Nappa Cabbage, shredded
  • Carrots, shredded
  • Green onion, sliced
  • Toastd almonds
  • Black sesame seeds
  • Dressing:
  • Honey
  • Apple cider vinagar
  • pinch of salt
  • Cayenne pepper
  • A combination of peanut oil,toasted sesame seed oil and safflower oil.


  1. Combine first 5 ingredents in a large bowl.
  2. Whisk dressing separately.
  3. Add dressing to cabbage mixture and toss.
  4. Turn out tossed salad onto a platter or large bowl so all the little bits that went to the bottom in tossing will be on top.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 4 servings
Calories 88  
Calories from Fat 62 70%
Total Fat 6.84g 9%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 57mg 2%
Total Carbs 7.33g 2%
Dietary Fiber 0.5g 2%
Sugars 6.48g 4%
Protein 0.21g 0%


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