Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Peanut Butter Pie by Chef Smith

Sausage-Bacon-Apricot Kabobs by Chef Smith

Zucchini con Anice by BearNakedBaker

Bratwurst & Granny Smith Salad by wyochef

A great side for that weekend BBQ or as a light lunch on it's own.

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Italian Shrimp Salad by Chef Smith

Easy Oatmeal Cookies by Ben

Fast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out.