All recipes » Passover
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Mutton Kurmaperfumed with pandan leaves, lemongrass and spices. |
1 vote
2459 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
1 vote
3685 views
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Mee Rebus (Vegetarian)Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
1 vote
3252 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
1 vote
3479 views
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
1 vote
3030 views
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Vegetarian Mutton (Mushroom) Rendang Nasi LemakSpicy rendang,coconut rice and cucumber slices. |
1 vote
4117 views
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Winter Melon & Wolfberries Soup (Vegetarian)Soothing, light and nutritious soup. |
1 vote
1861 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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Grilled Mackerel In Banana Leaf And Yogurt SauceAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip. |
1 vote
2702 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
1 vote
4899 views
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
1 vote
2397 views
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Mom's SangriaSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time. |
2 votes
7556 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
1 vote
3256 views
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