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Ham Salad Spread

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

1 vote
3752 views
Instant Curry Laksa

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

1 vote
2563 views
Double Chocolate Cranberry Chunkies

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

1 vote
2679 views
6LB meatloaf

6LB meatloaf by jimLE

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

1 vote
5907 views
Mediterranean Salmon

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

1 vote
5697 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

1 vote
8970 views
Taco Dip

Taco Dip by sally

1 vote
3669 views
Chicken Tenders

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

1 vote
2072 views
Aztec Couscous

Aztec Couscous by Hilda Fonseca de Gill

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

1 vote
2999 views
vanilla ice cream

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

1 vote
5497 views
Sauce for Cauliflower Bits

Sauce for Cauliflower Bits by anna d

1 vote
1368 views
Candied Fruits

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

1 vote
2305 views
Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

1 vote
2647 views
Orange Marmalade Ricotta Cupcakes

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

1 vote
2584 views
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs

This is a great salsa on hot dogs or tortilla chips

2 votes
6958 views