All recipes » Mardi Gras
Chinese Barbeque Glazed Ham Steaks by SmokinhotchefThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!. |
1 vote
6884 views
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Potato Salad Recipe: My Italian Potato Salad Recipe by Richard BlaineRemember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there eating a sandwich? Yeah of course you remember! Well what you didn’t see in the film was that there was a plate sitting next to him on the ground and on that plate was some of my Potato Salad Recipe! Here’s the deal: “Everyone… |
1 vote
4120 views
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Aunt Betty's Chocolate Chip Cookie Bars by CarolinaheartstringsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her… |
1 vote
3610 views
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Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling GourmetHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when said and done. Works awesome as a stand alone dipping sauce as well as a sweet rub on sauce for ribs, chicken, pork on the grill...also found it very nice on a hamburger! For those of us that like it hot...I add 3 pureed… |
3 votes
5462 views
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BOUDIN ENCHILADA by GARY ESTESSWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES AND EVERY ONE LOVED THIS RECIPE. |
1 vote
4271 views
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Caramelized Onion and Andouille Pizza by Erin SCaramelized onions and Andouille Sausage Pizza |
1 vote
1204 views
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Frittelle carnival treats by AlidaHurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has become a tradition now. It cannot pass February without making frittelle. Every region of Italy calls them differently but in the end they are all very similar. I get instantly transported… |
1 vote
2149 views
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Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy FoxA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste… |
1 vote
2522 views
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
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Two Bean Cheddar Bacon Dip w/ Roasted Garlic by SmokinhotchefPacked with vitamins, minerals, protein and flavor, this dip is a great way to stock pile on nutrition. Quick and easy to make from pantry ingredients and exploding with zeal. Try this dip cold, at room temperature or warmed. Whatever your preference,this dip stands up to the challenge. |
2 votes
5750 views
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Broccoli Casse Rolls by SmokinhotchefTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,… |
1 vote
3662 views
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Who knew Guacamole could be so easy (and tasty)? by Nick RocheI must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
1 vote
2679 views
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Crazy Crunchy Jumbo Shrimp by SmokinhotchefThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a… |
1 vote
4291 views
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Creole Shrimp Salad by Amos MillerThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,… |
3 votes
11965 views
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Sweet Asian Chili Chicken w Pea Studded Couscous by SmokinhotchefAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children. |
1 vote
3788 views
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