Caramelized Onion and Andouille Pizza Recipe
Caramelized onions and Andouille Sausage Pizza
Ingredients
- Pizza dough (store bought or your favorite recipe)
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 1/4 cup olive oil
- 1/2 pound Andouille Sausage
- 1 1/2 cups Mozarella Cheese
- Salt and Pepper to taste
Directions
- Preheat oven to 450 degrees. Grease a large cookie sheet and sprinkle with corn meal.
- Heat a large skillet over low heat. Add 1 Tbls of olive oil and the onions. Cook, stirring often for about 30 minutes. Season with salt. You want them to turn a light brown, caramel color (but brown from a high heat). In a separate pan heat remaining oil and garlic over a low heat. You are just infusing the oil with the garlic flavor. Brown Andouille Sausage, drain over paper towels.
- Spread dough into about a 12 inch circle. Brush with garlic oil (you will probably have some leftover). Sprinkle with the caramelized onions, sausage and cheese. Season with a little black pepper. Bake for about 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 280 | 85% |
| Total Fat 31.3g | 39% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 416mg | 17% |
| Potassium 198mg | 6% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.44g | 1% |
| Protein 8.53g | 14% |
