FLORA'S BUTTER CAKE by FLORA A. GORDON

THIS IS A RECIPE I'VE HAD IN MY COLLECTION FOR A LOT OF YEARS I CAN'T REMEMBER WHERE I GOT IT FROM I JUST KNOW I GOT A LOT OF RAVES EACH AND EVERYTIME I MADE IT. I MADE IT FOR FAMILY AND FRIENDS.

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Baked Egg Rolls by 1st Place Recipes

Source: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.

Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Grandmas's Mashed Potato Salad by Kimberly Bishop

Gram made this whenever the mood struck. It's great picnic food.

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Strawberry Almond Cupcakes by Erin S

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Grilled Potato Packs by Erin S

Grilled Potato Packs with Bacon, Cheddar Cheese and Green Onions!

The Ultimate Italian Snack Mix by Deena Montillo

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation! Recipe and photo by Deena Montillo, April 2011

Garden Salmon Loaf by BearNakedBaker

Garlic Herbed Sweet Potatoes by Amos Miller

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes…

Sweet Bell Peppers & Pasta by Jennifer Bass

Spinach & Artichoke Dip by Jennifer Bass

Ricotta & Spinach Fritters by Jennifer Bass

Cornbread, Jalapeno Maple Bacon by Amos Miller

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and…