Spinach & Artichoke Dip Recipe
Ingredients
- 1 9 oz. pkg. frozen spinach, thawed & drained of any excess water
- 1 6 oz. jar marinated artichoke hearts, coarsely chopped
- 3/4 c. mayonnaise
- 3/4 c. sour cream
- 3/4 c. grated parmesan cheese, divided
- 1/4 c. shredded mozzarella cheese
- 1/2 tsp. cayenne pepper
- 1/4 tsp. paprika
Directions
- Preheat oven to 350 degrees.
- Spray 1 1/2-quart casserole dish with cooking spray; set aside.
- In large mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, 1/2 cup Parmesan cheese, and the mozzarella cheese. Stir until combined. Add the cayenne pepper and paprika and combine well.
- Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 298 | 86% |
| Total Fat 33.75g | 42% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 423mg | 18% |
| Potassium 249mg | 7% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.65g | 1% |
| Protein 8.53g | 14% |
