All recipes » Labor Day » 600 or more calories

	Chocolate wontons by mildlyindian What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…	1 vote 3978 views
	Lotta Cheese Cheese Burger by Patti Fisher We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…	1 vote 2827 views
	Sweet Onion Muffins Recipe by RecipesnFood Sweet Onion Muffins Recipe	1 vote 1898 views
	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views
	Tropical Macadamia Coconut Chunk Cookies by Denise Sherin Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!	1 vote 2607 views
	Hungarian Lemon Poppy Seed Cookies by Denise Sherin Yum.	1 vote 7585 views
	Crispy Oat Drops by Denise Sherin Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!	1 vote 2247 views
	Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin Yummy chocolate chip cookie	1 vote 4923 views
	Island Cookies by Denise Sherin Chocolate chip mixed with coconut and walnuts!	1 vote 2230 views
	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	Chicken Sandwich Supreme by ShaleeDP Yummy sandwich done in a few minutes! My kid loves this.	1 vote 2493 views
	Fools Toffee by Paulanne Wilhoite This a great gift giver recipe. Its simple and quick	1 vote 2777 views

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