Fools Toffee Recipe
This a great gift giver recipe. Its simple and quick
Ingredients
- 40 Saltine Crackers
- 1c.Brown Sugar packed
- 1c. Butter
- 2T.Light Corn Syrup
- 12-oz pkg Semi-Sweet Chocolate Chips
Directions
- Line a pan with aluminum foil.
- Lightly grease foiled pan.
- Arrange crackers in a layer. Covering the whole bottom of pan.
- Combine brown sugar, butter and corn syrup in a sauce pan over medium heat.
- Boil for 4min. stirring constantly.
- Pour over crackers evenly.
- Bake at 375 for about 5min
- Remove from oven. Immediately sprinkle with choc. chips.
- Return to oven for about a1min until choc. chips are melted.
- Remove from oven and spread choc. over crackers until smooth.
- Place pan into fridge to cool.
- When set. Break into serving size pieces.
- Store in air tight container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 3 servings | |
| Calories 1578 | |
| Calories from Fat 1085 | 69% |
| Total Fat 126.11g | 158% |
| Saturated Fat 76.9g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 901mg | 38% |
| Potassium 1143mg | 33% |
| Total Carbs 137.33g | 37% |
| Dietary Fiber 21.3g | 71% |
| Sugars 73.71g | 49% |
| Protein 19.72g | 32% |
