Baked Chicken Wings by Chef Smith

Dark Chocolate Cherry Chews by Phyllis Munro

I love this cookie recipe. Dark chocolate and tart cherries how can it get any better? When I make these they don't stay around for long. They are a little more labor intensive, with hand chopping the chocolate and the dried cherries, but hey if your gonna spend time making cookies make sure they are good. I always try to buy the best…

Double-Cheese Sliders by Dexie Jane Wharton

Chili Mac - a - Weenie by marcy conly

This is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it.

Carrot Bread by Got Mixer

This carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com

Sweet Potato Surprise Cake by Anthony Price

Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob Vincent

This is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's "Too Busy To Cook" section in 1981. They published two hardbound books with recipes from "Too Busy To Cook." One in 1981 and the second volume in 1988. I added water chesnuts; increased the amount cashews and mayonnaise,…

Easy Grilled Potatos by Wendi Taylor

Make "baked" potatos on the grill. Easy & delicious.

nutella ice cream by sue

2 ingredients

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Fools Toffee by Paulanne Wilhoite

This a great gift giver recipe. Its simple and quick

Chicken Sandwich Supreme by ShaleeDP

Yummy sandwich done in a few minutes! My kid loves this.

Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &…