All recipes » Dinner Party

	Peruvian Roast Chicken by John Spottiswood This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it…	7 votes 4 reviews 7 comments 16043 views
	File Gumbo / Chez Helene by Amos Miller The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"!	2 votes 1 comment 7873 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Overnight Refrigerator Yeast Rolls by Salad Foodie Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into two days and three steps: make, shape and bake! This is based on a recipe from bhg.com, which has a few variations using this method (see "Useful Links" below). I stayed fairly close to the original recipe, though lazy me,…	1 vote 1 comment 10374 views
	Amish Pork Roast w/ apples and sauerkraut (crockpot) by Denise Sherin Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish community. There food is simple and delicious. This is a favorite of mine. There is a Tablespoon of cinnamon in this recipe, it's not a mistake, it sounds like alot but it does not over power this dish.	2 votes 1 review 12420 views
	Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with anemia.	1 vote 41664 views
	Creole Pickle Meat by Amos Miller Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go…	2 votes 15117 views
	Chocolate Chiffon Cake by Robyn Savoie Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	1 vote 3 comments 25263 views
	Asadong Dila (Lengua) by ShaleeDP One of the exotic dishes that many Filipinos enjoy even my friends! Try it!	1 vote 9027 views
	Pioneer Woman's Chicken Street Tacos by Shandra These chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your families favorite meal!	1 vote 5097 views
	Halloween Party Recipes for Funoween by Claudia lamascolo Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create spooky treats for the kids... the fun is almost here! Some fascinating idea's here! Your never too old for an adult Halloween Party!	8 votes 4 reviews 4 comments 21049 views
	Tashreeb (an Iraqi Dish) by miansari66 Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.	1 vote 9672 views
	Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Fox All you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes, the garlic and sugar melt into a sweet glaze. This dish can be prepped in the morning, refrigerated, and baked just before serving. Each very tender chicken breast has 188 calories, 4 grams of fat and 5 Weight Watchers POINTS…	6 votes 2 reviews 1 comment 21570 views
	Beef Fajita Best Marinade by Amos Miller This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This…	3 votes 2 reviews 7 comments 11496 views
	Tortillas de camarones or shrimp tortillas by Guest of winter Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and are typical of the Cádiz province. They are delicious with a glass of chilled fino or manzanilla, on a bar terrace...	2 votes 1 comment 16656 views

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