All recipes Âť Dinner Party
Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns đ) by Lasy CookIf you love garlic bread as I do, then this garlic bread with mozzarella recipe is just for you! This recipe makes soft and fluffy bread buns with cheese. If you are short in time, add a little more of instant yeast and put in a warm place to let the⌠|
1 vote
481 views
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Cauliflower, Chickpea Tacos with Avocado Crema by Doctor JoCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos. |
1 vote
449 views
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Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3⌠|
1 vote
3866 views
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Broiled Asian Salmon with Scallions and Sesame by John SpottiswoodThis is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy. |
3 votes
6966 views
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Shalgam aur Matar Ki Subzi by Hina GujralShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry. |
1 vote
2604 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John SpottiswoodI used to order a delicious lamb stew at the New Kappadokia restaurant in Redwood City, California. Then I had a not quite but close to equally delicious stew at a Greek restaurant in Palo Alto that was called Kokkinisto. I pieced this recipe together⌠|
1 vote
11323 views
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Best Ever Meatballs by Culinary EnvyBest Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ultimate savory, sweet and tangy combination. The perfect addition to any game day or holiday party! |
1 vote
2987 views
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Buttermilk Fried Chicken Fingers by Marci ClarkThis is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it⌠|
1 vote
2246 views
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Grilled Steaks And Tomatoes With Basil Garlic Bread by RecipesnFoodI am not a steak lover but this steak really made me crazy. Check out itâs recipe to see why itâs so heavenly delicious. |
1 vote
3761 views
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Easy Sausage Pierogi Bake by Patti FisherKen wanted macaroni and cheese made meaty with sausage. Patti had an âahaâ moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimminâ in Smoke Booty Shake Seasoning.⌠|
1 vote
3111 views
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Southwestern Beer Can Burgers by Patti FisherWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a âSouthwesternâ twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of⌠|
1 vote
2535 views
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Italian Sausage Mac & Cheese by Patti FisherItâs amazing how many recipe requests we get for macaroni & cheese. Thatâs fine with us, itâs quick, easy and has unlimited variations. We used Kenâs favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to⌠|
1 vote
3478 views
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Southwest SpiceRub by Ben"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a ZiplocÂŽ bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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Pineapple Upside-Down Cake by B InnesThere are some recipes that just cannot be improved upon, and Betty Crockerâs pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my fatherâs favorite and was what he had for his birthday every year. |
1 vote
4120 views
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Grilled Scallops and Papaya Salsa by Denise SherinGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
1 vote
2336 views
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