Frozen Strawberry Daiquiri Recipe by Doctor Jo

Frozen Strawberry daiquiri recipe combines frozen strawberries with freshly squeezed lime juice. Simple syrup is the sweetener. An icy glass full is a perfect way to beat the summer heat.

Caponata by Farrell May Podgorsek

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes…

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

Baby Back BBQ Ribs by ShaleeDP

I tried this recipe once when I first learned it from one of my food network netizens. I did a little twist on the spices as i like my meat with a lil heat :)

Spaghetti milanese by nnonna2003

Bacon Quiche by ShaleeDP

Ice Cream Sundae Pie Dessert by ShaleeDP

MyRecipes sundae pie is so wonderful! I liked it and recreated it but using both vanilla and plain chocolate ice cream.

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Chocolate Moist Homemade Cupcakes by ShaleeDP

My daughter's favorite! Cupcakes... all flavors for that matter! SimplyRecipes helps a lot!

Shrimp, Avocado and Grapefruit Salad by erin de martini

Tangy salad for warm summer days

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Craby Celery Sticks with Bacon Bits by Blackswan

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…