All recipes » Cinco de Mayo » 400 or fewer calories
Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
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Poaças stuffed pastry. This one has potato. by CARI GULOWStuffed pastry. |
1 vote
313 views
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Golden Bacon Cornbread by Chef Smith
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1 vote
1661 views
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Salsa by Alexa
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1 vote
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Spanish Rice by sally
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1 vote
2568 views
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Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
1 vote
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Pace Fiesta Beer Rice by Joann Mathias
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1 vote
1112 views
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Easy Chicken Enchiladas by Nutrisystem The LeafLooking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top… |
1 vote
369 views
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Filling for greenpeppers, tomatoes or cucumbers by Judy fraschiaJust a something to serve at a buffet lunch |
1 vote
1665 views
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