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Green curry with chicken

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

1 vote
2567 views
Vegan Simple Pea Soup

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

2 votes
2734 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
2727 views
Smoked salmon ,horseradish dill cream

Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon ,horseradish dill cream

1 vote
3263 views
CRISP CREAM SALAD

CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISP CREAM SALAD

1 vote
2188 views
COBB SALAD

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

COBB SALAD

1 vote
3256 views
Cashew Cheeze

Cashew Cheeze by Elizabeth Warfield-Murray

1 vote
3165 views
Spinach Strawberry & Peach Salad

Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine

Know what you eat: Spinach is an awesome source of vitamin C & iron as well as a powerful antioxidant and considered a “Super Food”. Peaches are a tasty treat with modest calories, a good source of potassium, vitamins A & C, low sodium, no saturated fat. Strawberries not only look like a fruity heart-shaped valentine, they are…

1 vote
6707 views
Chocolate, white chocolate Oreo cookies

Chocolate, white chocolate Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

1 vote
2068 views
new yorker pasta

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

2 votes
2908 views