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Easy Oatmeal Cookie

Easy Oatmeal Cookie by ShaleeDP

Oatmeal cookie sound bland to many, but for me, it is good to eat and healthy too. I try to make my oatmeal cookies soft than the usual cookies. This makes my kid enjoy it as like the chocochip ones.

1 vote
3207 views
Old Timer Chocolate Chip Cookies

Old Timer Chocolate Chip Cookies by ShaleeDP

I love to bake as much as I love to cook. I am still polishing my baking skills and been looking for recipes from chefs that are very good at it. This cookie recipe from Valerie Barrett of bbcgoodfood is just great and easy for me to do. Hope you enjoy too!

2 votes
3941 views
Sabrina's Any Fruit Cobbler

Sabrina's Any Fruit Cobbler by Real Food Real Kitchens

This is the BEST cobbler that Real Food Real Kitchens has ever tasted!!! Be sure to try this recipe, weekly!

1 vote
2540 views
vanilla ice cream

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

1 vote
5497 views
Candied Fruits

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

1 vote
2305 views
Avocado Banana Milkshake

Avocado Banana Milkshake by Organic Cocktail Recipes

Create a sweet and delicious milkshake. Using fresh organic avocado and banana as the base ingredients, this milkshake is sure to be a hit for everybody. Use yogurt instead of milk if you want a richer, creamier texture. If not, whole milk works just fine.

1 vote
3086 views
Easy Banana pudding

Easy Banana pudding by Memeres Hot Damn-Yankee Yummies

This recipe is a no cook, easy put together, yummy banana pudding recipe.

2 votes
2281 views
Cocoa-Lemon Hard Cookies

Cocoa-Lemon Hard Cookies by Little Housewife

Those cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen.

2 votes
3580 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…

1 vote
9475 views
Korean Pickled Vegetables with Garlic

Korean Pickled Vegetables with Garlic by hcgarlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea.

1 vote
3278 views
Doces de Nozes

Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.

1 vote
2749 views
Cheese Cake Cheese Ball

Cheese Cake Cheese Ball by Tiffany

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

1 vote
2071 views
Chocolate turrón

Chocolate turrón by Guest of winter

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

1 vote
2465 views
MILK CHOCOLATE FLORENTINE LACE COOKIES

MILK CHOCOLATE FLORENTINE LACE COOKIES by London Glendenning

These ended up tasting like the kind sold at Trader Joe's or World Market- excluding the carmel drizzle that the store bought versions have. That said, they turned out to be really tasty, and I'm not sure I would even add caramel if I made them again. The process was pretty simple though VERY messy (I feel like anything requiring…

1 vote
8425 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits by Blackswan

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…

1 vote
2512 views