All recipes » 600 or more calories » BBQ party
Cajun Bread Pudding with Praline Sauce by Amos MillerThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.… |
4 votes
13522 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Ultimate Chocolate Chip Cookies by Chef ChuckDelicious and rich. |
2 votes
5985 views
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Cajun Crowder Beans by Amos MillerAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
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Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
8333 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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cochin crimson by sunil k.nayarwelcome drink or cocktail drink |
1 vote
4978 views
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Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
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Chocolate Cheesecake by Chef ChuckCreamy and rich with plenty of chocolate flavor. |
1 vote
5861 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Macadamia Nut Cookies with Dark Chocolate by Chef ChuckOne of my favorite cookie recipes! |
1 vote
3812 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef ChuckA healthy vegan/vegetarian dish packed with flavor! |
1 vote
4531 views
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